Blue Cheese Lobster Beignets with Spicy Avocado Cream + Garden Vegetable Sauté
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Half Baked Harvest · by Tieghan Gerard★ 3.8 (28)

Blue Cheese Lobster Beignets with Spicy Avocado Cream + Garden Vegetable Sauté

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 20%
CARBS 20G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried beignets filled with lobster and blue cheese, served with spicy avocado cream and sautéed garden vegetables. A luxurious appetizer with bold flavors.

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Nutrition & ingredients

Ingredients

serves 12
  • 8 ounce lobster tail (shell removed and meat diced)
  • 1/3 cup mascarpone cheese (may sub cream cheese)
  • 1/3 cup blue cheese (crumbled)
  • 1 tablespoon chives
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 1/3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup beer
  • canola oil (for frying)
  • 1 avocado
  • 1/2 cup greek yogurt
  • 2 tablespoons prepared horseradish
  • 1 tablespoon hot sauce
  • 3 slices bacon
  • 2 tablespoon butter
  • 1/4 of a sweet onion
  • 1 leave jalapeno (seeded and minced ( seeds in for more heat))
  • 1 clove garlic (minced)
  • 2 ears corn (kernels removed)
  • 1 red pepper (chopped)
  • 1 cup sliced zucchini
  • 1 cup halved cherry tomatoes
  • 1/2 teaspoon smoked paprika
  • coarse salt and freshly ground pepper
PREP
20M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.