Once Upon a Chef · by Jennifer Segal★ 4.6 (17)
Blue Cheese Dressing
NUTRITION · PER SERVING10M COOK
CAL 45%·PRO 32%
CARBS 10G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 88G89% OF CAL
25G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bold blue cheese dressing made with buttermilk, mayo, and sour cream. Perfect for salads, vegetables, and wings.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup buttermilk
- ¾ cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
- ½ cup sour cream
- 2 tablespoons apple cider vinegar
- 1 large clove garlic, (minced)
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¾ cup crumbled blue cheese
- 2 tablespoons fresh minced chives
At a glance
PER SERVING · TIME 10M
CAL 45%·PRO 32%
CARBS 10G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 88G89% OF CAL
25G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1780mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 442mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.