Foodie Crush · by Heidi Larsen★ 5.0 (5)
Blue Cheese Dressing
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G84% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy blue cheese dressing made from scratch with sour cream, mayo, and crumbled blue cheese. A steakhouse-style salad dressing.
condimentamericangluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup light sour cream
- 1/2 cup mayonnaise
- 3 tablespoons buttermilk
- 3 teaspoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon garlic salt
- 4 ounces blue cheese
- 3 chives (, minced)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G84% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 411mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 127mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.