The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Blue Cheese Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G88% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blue cheese dressing made with buttermilk, sour cream, and fresh blue cheese. Thick enough for dipping or thin enough for salads and wings.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 ounces blue cheese crumbles
- ⅓ cup buttermilk
- ⅓ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon chopped parsley
- ¼ teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G88% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 180mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 49mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.