Buns in My Oven · by Karly Campbell
Blue Cheese Dressing
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 11%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 19G85% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and tangy homemade blue cheese dressing loaded with blue cheese flavor. Use on salads, as a dip, or on sandwiches.
condimentamericandiabeticgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ounces crumbled blue cheese
- 2 tablespoons whole milk (more as needed)
- 2 teaspoons white distilled vinegar
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon freshly minced parsley
- ½ teaspoon garlic powder
- ¼ teaspoon sugar
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 11%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 19G85% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 533mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 139mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.