Chef Savvy · by Kelley Simmons★ 4.6 (8)
Blue Cheese Dressing
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 6%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G90% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy blue cheese dressing made with mayo, sour cream, and crumbled blue cheese. Better than store-bought, it works as a salad dressing or vegetable dip.
condimentamericangluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 cup 1% milk
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 cup blue cheese crumbles
- 1 ½ tablespoon chives (chopped)
- salt and pepper, to taste
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 6%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G90% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 351mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 90mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.