Belly Full · by Amy Flanigan
Blue Cheese Dressing
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G91% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tangy dressing made with blue cheese, buttermilk, sour cream, and aromatics. Use as a salad dressing, dip for wings, or vegetable accompaniment.
condimentamericangluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup buttermilk
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1½ tbsp white vinegar
- 1 tsp Worcestershire sauce
- 1 small clove garlic (minced)
- 2 oz. blue cheese crumbles* (about ½ cup)
- ½ tsp salt
- ¼ tsp pepper
- 2 tsp chopped fresh chives
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G91% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 307mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 53mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.