Kristine's Kitchen · by Kristine Rosenblatt
Blue Cheese Dressing
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 1G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G69% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing made with blue cheese, yogurt, and sour cream. Tangy and robust, perfect for salads and vegetable platters.
condimentamericangluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup full fat plain Greek yogurt (or mayonnaise)
- ½ cup sour cream
- ½ cup buttermilk
- 3 ounces blue cheese crumbles (generous ½ cup)
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon garlic powder
- few grinds freshly ground black pepper
- 1 tablespoon chopped fresh chives (optional)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 1G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G69% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 125mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 61mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.