Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Blue Cheese Dressing
NUTRITION · PER SERVING41M COOK
CAL 15%·PRO 8%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 30G90% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy blue cheese dressing made with mayonnaise, sour cream, and buttermilk, flavored with lemon and Worcestershire. Rich and versatile for salads and dips.
condimentamericangluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sour cream
- 1 cup mayonnaise
- 2/3 cup buttermilk
- 1 tablespoon shallot (finely minced)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons lemon juice
- 2/3 cup blue cheese (crumbled)
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 41M
CAL 15%·PRO 8%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 30G90% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 447mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 118mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.