Chelsea's Messy Apron · by Chelsea Lords
Blue Cheese Dressing
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G87% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dressing made from crumbled blue cheese, buttermilk, and mayo with vinegar and seasonings. Tangy and rich. Use on salads or as a dip.
condimentamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup crumbled blue cheese (see note 1)
- 1/3 cup buttermilk
- 1/3 cup mayo
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon finely chopped fresh chives (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G87% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 184mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 45mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.