Food Faith Fitness · by Anna Allee★ 4.7 (3)
Blue Cheese Dip
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 6%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G89% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip flavored with blue cheese, chives, and lemon. It's ready in five minutes and perfect for dipping wings, chips, or vegetables.
condimentamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1 teaspoon fresh chives (finely chopped)
- 1/2 lemon (juiced)
- Salt ( to taste)
- Black pepper ( to taste)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 6%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G89% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 408mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 87mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.