Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Blue Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 5%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G94% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blue cheese dip blended with mayonnaise, sour cream, lemon, and garlic. It's tangy, savory, and perfect for wings, crackers, and vegetables.
condimentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- ⅓ cup sour cream
- ½ tablespoon fresh lemon juice
- 1 clove garlic (minced)
- salt and pepper to taste
- ¼ cup crumbled blue cheese
- 1 tablespoon chopped fresh chives (optional)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 5%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G94% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 471mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 67mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.