Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Blue Cheese Dip
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 10%
CARBS 9G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G73% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with sour cream, crumbled blue cheese, garlic, and chives. Sharp and tangy, it pairs well with wings, vegetable sticks, or chips.
condimentamericangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces sour cream
- 1 ½ cups crumbled blue cheese
- 1 clove garlic (finely minced)
- 2 tablespoons fresh chopped chives (plus some for garnish)
- ⅛ teaspoon black pepper
- squeeze of lemon juice
- Salt to taste
- Kettle style potato chips or veggies for dipping
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 10%
CARBS 9G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G73% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 336mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 130mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.