Blue Cheese Coleslaw with Creamy Dressing and Crispy Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy cabbage coleslaw dressed with a creamy blue cheese dressing made from yogurt and mayonnaise, optionally topped with crispy bacon. This tangy, rich side pairs well with grilled meats and sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup yogurt
- ¼ cup mayonnaise
- ¼ cup crumbled blue cheese
- 1 teaspoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon minced red onion
- 1 tablespoon water
- 1 teaspoon pepper
- ¼ head purple cabbage (thinly sliced - about 3 cups)
- ¼ head green cabbage (thinly sliced - about 3 cups)
- ½ cup cooked, crumbled bacon (see notes)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 455mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 88mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.