Blue Cheese Chopped Salad with Craisins and Candied Pecans
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Spicy Southern Kitchen · by Christin Mahrlig

Blue Cheese Chopped Salad with Craisins and Candied Pecans

NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 12%
CARBS 28G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 36G74% OF CAL
6G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped salad with romaine, cabbage, red onion, blue cheese, candied pecans, and dried cranberries, dressed in a creamy blue cheese balsamic vinaigrette. It's a flavorful side or light main.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup Confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 teaspoons water
  • 2 cups pecans
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 2 tablespoons crumbled blue cheese
  • 1 teaspoon sugar
  • salt and pepper
  • 6 cups chopped romaine lettuce
  • 1 cup shredded red cabbage
  • 1/4 cup finely diced red onion
  • 1/3 cup dried cranberries
  • 1/3 cup crumbled blue cheese
PREP
15M
SODIUM
517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.