Blue cheese burgers with crispy pancetta and onion chutney
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy beef burger topped with blue cheese sauce, crispy pancetta, and caramelized onion chutney on a brioche bun. Rich, savory, and indulgent, it's a restaurant-quality burger for lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g | 17.6oz beef mince
- 1 red onion
- 55 g | 2 oz blue cheese (crumbled)
- 55 g | 2 oz fresh breadcrumbs
- 1 large egg (lightly beaten)
- 1 tbsp flat-leaf parsley (very finely chopped)
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp ground black pepper
- couple of dashes Tabasco
- caramelised onion chutney (from a jar to serve)
- 6 slices pancetta
- Easy blue cheese sauce
- 150 g | 5.3oz blue cheese (crumbled)
- 4-5 tbsp sour cream or light mayonnaise
- 1 tbsp snipped fresh chives
- 1-2 tbsp olive oil
- 1 tsp Worcestershire sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 1247mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.