Jo Cooks · by Joanna Cismaru★ 5.0 (10)
Blue Cheese Burgers with Crispy Fried Onion
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 54%
CARBS 36G28% OF CAL
4G FIBER3G ADDED8G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 29G49% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers topped with tangy, creamy blue cheese and crispy fried onions. A gourmet take on a classic with bold cheese flavor and textured toppings.
mainamericansandwichbeef🍳 skillet♨️ grillvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon butter
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 onions (sliced)
- 4 burger buns
- 4 burger patties
- 4 blue cheese slices
- 2 large tomatoes (sliced)
- baby arugula or baby kale
- 4 tablespoon sweet and spicy mustard
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 54%
CARBS 36G28% OF CAL
4G FIBER3G ADDED8G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 29G49% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1286mg
- Total sugar
- 11g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.