The Recipe Critic · by Alyssa Rivers
Blue Cheese Burger
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 93%
CARBS 32G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 59G63% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, juicy burger topped with crumbled blue cheese, bacon, and fresh vegetables. Tangy and savory with a distinctive blue cheese bite.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup blue cheese dressing
- ⅓ cup blue cheese crumbles
- 1 ½ pounds ground beef
- salt and pepper to taste
- 4 hamburger buns
- butter ( for toasting buns)
- butter lettuce
- red onion, (sliced into ¼ inch rings)
- tomatoes, (sliced into ¼ inch rounds)
- 8 slices bacon, (cooked)
- mayonnaise, (optional )
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 93%
CARBS 32G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 59G63% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1165mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 176mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.