Jo Cooks · by Joanna Cismaru★ 4.6 (5)
Blue Cheese and Steak Crostini
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 42%
CARBS 5G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak pieces topped with tangy blue cheese and fresh parsley on toasted bread. Rich, savory, and elegant. Perfect for holiday parties or game day entertaining.
starteramericanbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce steak
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ French baguette
- 6 ounce blue cheese (crumbled)
- fresh parsley (or chives for garnish)
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 42%
CARBS 5G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 651mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.