Mel's Kitchen Cafe · by Mel★ 4.8 (12)
Blue Cheese and Cheddar Scalloped Potatoes
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 28%
CARBS 31G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered with caramelized onions, cream, and melted cheddar and blue cheese. Rich and savory, a classic elegant side for roasts and fine dining meals.
sideamericancasserole🍳 skillet🔥 ovengluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 1/4 pounds russet or yukon gold potatoes
- 1/2 medium onion (minced)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 bay leaf
- 1 cup grated sharp cheddar cheese
- 1/4 cup crumbled blue cheese (or more to taste)
- Salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 28%
CARBS 31G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 674mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.