
The Defined Dish · by Alex★ 5.0 (8)
Blue Cheese and Balsamic Burger Salad
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 65%
CARBS 16G13% OF CAL
2G FIBER8G ADDED4G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 32G59% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of grilled steak over greens with blue cheese, caramelized balsamic onions, and a house vinaigrette. Satisfying and elegant for a substantial lunch or dinner.
mainamericansaladbeef🌀 blender🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 2 medium yellow onions, (halved and thinly sliced)
- 2 tablespoons balsamic vinegar
- 1 tablespoon coconut sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- 1 garlic clove, (minced)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried thyme
- 2 pounds (90/10) ground sirloin
- 2 tablespoons Dijon mustard
- 2 tablespoon extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup blue cheese crumbles
- baby arugula or mixed greens, (for serving)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 65%
CARBS 16G13% OF CAL
2G FIBER8G ADDED4G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 32G59% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1173mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
