Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Blue Cheese and Bacon Stuffed Jalapeño Poppers Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 10%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G80% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked jalapeño peppers stuffed with rich blue cheese and crumbly bacon. These savory bites are tangy and satisfying, perfect as an appetizer or game-day snack.
starteramerican🍪 sheet pangluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 large jalapeño peppers (or as many as you can fill)
- 6 ounces bacon
- 8 ounces cream cheese (softened)
- 10 ounces Stella® Blue Cheese
- 1 teaspoon garlic powder
- FOR SERVING: fresh chopped cilantro, spicy chili flakes
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 10%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G80% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 88mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.