BLT Tortellini Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad that combines the flavors of a BLT sandwich with cheese-filled tortellini, bacon, lettuce, and tomatoes in a creamy ranch dressing. It's easy to make and perfect for potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cheese tortellini
- ½ pound crisply cooked, chopped bacon
- 2-3 cups chopped romaine lettuce
- 1 pint halved cherry tomatoes
- ½ cup thinly sliced shallot (about 1 small shallot)
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- 1 (1-ounce) packet Ranch seasoning mix (about 1 ½ tablespoons)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1337mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.