Simply Delicious · by Alida Ryder★ 5.0 (4)
BLT Shrimp rolls
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 100%
CARBS 27G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 33G46% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy garlic-butter shrimp stuffed into soft brioche buns with bacon, tomato, and lettuce. A fresh take on the classic BLT sandwich with tender seafood.
mainamericansandwichshellfish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 kg (2lbs) shrimp (peeled and deveined (if using peeled shrimp, use 500g (1lb))
- 2 tbsp butter
- 4 garlic cloves (crushed)
- salt and black pepper (to taste )
- 4 brioche rolls
- 8 strips streaky bacon
- 2 tomatoes
- lettuce
- jalapeño mayo
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 100%
CARBS 27G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 33G46% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1175mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.