BLT Sandwich with Lemon Dill Mayo
View original ↗
Yellow Bliss Road · by Kristin Maxwell5.0 (6)

BLT Sandwich with Lemon Dill Mayo

NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 35%
CARBS 30G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 30G58% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic BLT with crispy bacon, fresh tomato, and lettuce on toasted bread, brightened by tangy lemon-dill mayonnaise. Quick, satisfying comfort food.

mainamericansandwichdairy free
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 6 slices Bacon (cooked crisp)
  • 4 slices Sandwich bread (white or sourdough are my favorite)
  • 1 Ripe tomato
  • 4 Large lettuce leaves
  • 1 tablespoon Lemon juice
  • 1 teaspoon Lemon zest
  • 3 tablespoons Mayonnaise
  • 1/2 teaspoon Dried dill (or 1 teaspoon fresh)
  • Pinch Salt
  • Pinch Black pepper
PREP
15M
SODIUM
1172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.