Foodie Crush · by Heidi Larsen
BLT Salad with Peaches
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 39%
CARBS 46G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 45G62% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad with lettuce, tomato, bacon, peaches, and crispy croutons with lemon herb mayo. Bright and balanced.
mainamericansaladpork🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon (, about 12 ounces or ⅔ of a pound)
- 4 cups bread cubes (, about 8 ounces cut into ¾ inch squares from a sturdy bread like sourdough)
- ¼ teaspoon Kosher salt
- 2 heads Boston/bibb/butter lettuce (, chopped or torn)
- 1 ¼ pound heirloom tomatoes (, cut into chunks, or you could use cherry tomatoes)
- 1 pound about 3 medium peaches, cut into slices or chunks
- Freshly ground black pepper (, for serving (optional))
- ¼ cup Duke’s or Hellman’s mayonnaise
- 1 tablespoon chopped chives
- 1 tablespoon chopped basil leaves
- ½ teaspoon lemon zest
- 2 tablespoons milk or buttermilk
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 39%
CARBS 46G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 45G62% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 965mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.