Real Housemoms · by Aubrey★ 4.7 (7)
BLT Salad
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 24%
CARBS 4G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G79% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BLT salad with bacon, crisp greens, tomatoes, cheese, and avocado. A quick and flavorful summer side packed with classic BLT flavors.
sideamericansalad🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon
- 1/2 red onion
- 4 cups mixed greens
- 1 cup cherry tomatoes (cut in half)
- 1 cup Monterey Jack cheese (shredded)
- Avocado Ranch Dressing (to taste)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 24%
CARBS 4G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G79% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 579mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 143mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.