Skinnytaste · by Gina Homolka★ 5.0 (2)
BLT Roll Ups with Turkey and Avocado
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 48%
CARBS 68G42% OF CAL
24G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 33G46% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tortillas rolled with turkey, bacon, lettuce, tomato, avocado, and fresh vegetables. A no-cook lunch that's perfect for school or packed meals.
mainamericansandwichporkdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon light mayonnaise
- 2 slices Appleton Farms Center Cut Bacon (or turkey bacon, cooked and cut in half)
- 1 soft taco-size low carb flour tortilla
- 2 slices (1 oz) Never Any! Oven Roasted Turkey
- 1/4 cup chopped Romaine lettuce
- 2 tablespoons chopped tomato
- 1 oz avocado (1/4 small)
- Organic mini cucumbers
- carrot sticks
- Organic strawberries and blueberries
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 48%
CARBS 68G42% OF CAL
24G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 33G46% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1264mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 291mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.