Real Housemoms · by Lisa Longley
BLT Potato Skins
NUTRITION · PER SERVING—
CAL 7%·PRO 12%
CARBS 22G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with bacon, cheese, tomato, lettuce, and ranch dressing. A quick, crowd-pleasing appetizer with classic BLT flavors.
starteramericangluten free
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Nutrition & ingredients
Ingredients
serves 12- 6 potatoes
- 1/2 cup light ranch dressing
- 6 slices of cooked bacon (crumbled)
- 3/4 cup shredded mozzarella
- 2 Roma tomatoes (diced)
- 1 cup Romain lettuce (chopped)
At a glance
PER SERVING
CAL 7%·PRO 12%
CARBS 22G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 276mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 68mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.