BLT Potato Salad {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy potato salad inspired by BLT sandwiches, with crispy bacon, cherry tomatoes, and a tangy dressing made with mayo and mustard. Served over greens or on its own, it's fresh and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 pounds red potatoes (cut into 3/4-inch pieces)
- Sea salt
- 12 ounces nitrate free bacon (8 slices)
- 2/3 cup paleo mayo (homemade or store bought)
- 1 tablespoon dijon mustard
- 1/2 tablespoon dill pickle relish
- 1 teaspoon garlic (minced)
- 1 1/2 teaspoons fresh lemon juice
- Sea salt and freshly ground black pepper (to taste)
- 10 oz cherry tomatoes (halved)
- 1 bunch scallions (thinly sliced)
- Romaine lettuce (to serve with)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1016mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.