BLT Pizza Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BLT reimagined on pizza dough with roasted cherry tomatoes, crispy prosciutto, peppery arugula, and basil mayonnaise. Crispy, tangy, and satisfying with a gourmet twist. Perfect for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 20 oz pizza dough (thawed in the fridge if frozen) (store-bought or homemade *see Notes for homemade pizza dough recipe)
- 12 oz cherry tomatoes
- 6 slices prosciutto
- Balsamic glaze or vinegar (for drizzling)
- Arugula
- Olive oil (for drizzling)
- 1/3 cup mayonnaise
- 1/2 cup basil leaves (loosely packed)
- Pinch lemon zest
- 1/2 teaspoon lemon juice
- Salt and pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2361mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 75mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.