Dinners, Dishes and Desserts · by Erin Sellin
BLT Pizza
NUTRITION · PER SERVING32M COOK
CAL 35%·PRO 59%
CARBS 88G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC77G OTHER8G TOTAL SUGAR
FAT 27G35% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BLT-inspired pizza topped with lettuce, bacon, tomatoes, and aioli on a cheesy crust. It tastes like a crispy, cheesy version of the classic sandwich with fresh vegetables.
mainamericanpizza🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Pizza Dough
- Cooking Spray
- 1 Tablespoon cornmeal
- 1 Tablespoon olive oil
- 1 ½ cups Monterey Jack Cheese
- ½ cup Aioli
- 2 cups romaine lettuce
- 6 strips bacon (cooked and crumbled)
- 1-2 roma tomatoes (diced)
At a glance
PER SERVING · TIME 32M
CAL 35%·PRO 59%
CARBS 88G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC77G OTHER8G TOTAL SUGAR
FAT 27G35% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 1637mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 313mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.