Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
BLT Pimento Cheese Sandwich
NUTRITION · PER SERVING18M COOK
CAL 70%·PRO 100%
CARBS 50G14% OF CAL
9G FIBER0G ADDED0G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 110G71% OF CAL
43G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BLT with a homemade pimento cheese spread made from cheddar, bell pepper, and jalapeño. Classic bacon, lettuce, and tomato elevated with a tangy, spicy cheese spread.
mainamericansandwichpork🍳 skillet♨️ grill🔥 oven
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices bread
- 4-6 slices bacon
- 4-6 leaves romaine lettuce or leaf lettuce
- 4-6 slices ripe tomato
- 1/4-1/2 cup pimento cheese ((see recipe below))
- 2 TBSP quality mayo
- 8 oz coarsely shredded sharp cheddar cheese
- 1/3-1/2 cup finely diced red bell pepper, pimento peppers, or mini peppers
- 1-2 jalapeño peppers ((1/3-1/2 cup minced))
- 3 tsp diced pickled jalapeño peppers
- 1 tsp vinegar from the pickled jalapeño jar
- 1/4 cup quality mayo ((extra if desired))
- 1/4 tsp garlic powder
- 1/4 tsp sweet paprika
- 1/8 tsp salt
At a glance
PER SERVING · TIME 18M
CAL 70%·PRO 100%
CARBS 50G14% OF CAL
9G FIBER0G ADDED0G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 110G71% OF CAL
43G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 2424mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1276mg
- Calcium
- 1248mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 2424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.