BLT Pesto Zoodles {Keto, Whole30}
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Paleo Running Momma · by Michele★ 4.8 (13)

BLT Pesto Zoodles {Keto, Whole30}

NUTRITION · PER SERVING—
CAL 20%·PRO 15%
CARBS 27G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 31G69% OF CAL
6G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Zucchini noodles tossed with basil pesto, crispy bacon, and cherry tomatoes. A fresh, crunchy, dairy-free main that's compliant with keto and Whole30 diets.

maingluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup raw walnuts (cashews, almonds, or a combination*)
  • 3 cloves garlic
  • 2 1/2 cups fresh basil leaves (packed (you can sub in baby spinach for some of the basil if preferred))
  • 1/2 cup Pompeian Organic Extra Virgin Olive Oil
  • 2 Tbsp fresh lemon juice
  • 1/2 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 1/4 cup parmesan cheese (optional**)
  • 1 1/2 lbs zucchini noodles ((about 4 med zucchini) spiralized)
  • Sea salt and pepper
  • 6-8 slices bacon (cooked and crumbled (sugar-free for Whole30))
  • 1-2 tbsp reserved bacon fat (or other cooking fat)
  • 2/3 cup cherry tomatoes (sliced)
  • Fresh herbs and lemon juice for garnish (if desired)
PREP
—
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.