BLT Pasta Salad with Avocado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated with a creamy ranch dressing made from Greek yogurt and mayo is loaded with crispy bacon, fresh tomatoes, arugula, and creamy avocado. This make-ahead salad is satisfying as a side or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound short pasta noodles ((such as shells, farfalle, cavatappi))
- 1 pound bacon
- 1 pint cherry tomatoes (, sliced in half)
- 2 cups arugula leaves
- 1 avocado (, chopped)
- 1/4 cup thinly sliced red onion
- 1/2 cup plain Greek yogurt ((low-fat or full-fat))
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon fresh minced chives
- 1 tablespoon fresh minced flat leaf parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 496mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.