House of Nash Eats · by Amy Nash★ 5.0 (3)
BLT Pasta Salad Recipe
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 67%
CARBS 43G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 40G55% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch pasta salad with bacon, lettuce, tomato, and avocado reminiscent of a BLT. A refreshing summer side that works for potlucks and picnics.
sideamericansaladpastachicken
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ounce Ranch dressing mix
- 1 cup whole milk
- 1 cup mayonnaise
- 1 pound bowtie pasta
- 1 pound bacon (cooked and crumbled)
- 3 cups romaine lettuce (chopped)
- 2 cups chopped tomatoes
- 1 avocado (peeled and diced)
- 1/3 cup red onion (diced)
- 2 Tablespoons parsley (chopped)
- 1 cup shredded cheddar cheese
- 4 hard boiled eggs (chopped)
- 1/2 cup pine nuts
- 1 cup diced cucumber
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 67%
CARBS 43G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 40G55% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1694mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.