BLT Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad tossing crispy bacon, fresh lettuce, cherry tomatoes, and a creamy ranch-based dressing. It's a familiar picnic and potluck favorite, great for summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces farfalle pasta (or another small cut pasta)
- 10 slices of bacon (cooked crisp and chopped)
- 1 pint cherry tomatoes (quartered)
- 4 cups Romaine lettuce (or spinach or arugula)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup ranch dressing
- 1 tablespoon mayonnaise ((heaping))
- 2 teaspoons dijon mustard
- 2 teaspoons Italian dressing
- 1 teaspoon olive oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.