The Recipe Critic · by Alyssa Rivers
BLT Pasta Salad Recipe
NUTRITION · PER SERVING39M COOK
CAL 25%·PRO 43%
CARBS 37G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 29G53% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad featuring bacon, lettuce, tomato, and ranch dressing. A picnic and potluck favorite with classic BLT flavors.
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces uncooked short pasta (such as rotini or bowtie )
- 1 cup chopped crisp bacon (about 12 ounces of bacon)
- 3 cups packed chopped romaine lettuce
- 1 pint halved cherry or grape tomatoes
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup milk
- 1 tablespoon apple cider vinegar
- 1 ½ tablespoons Homemade Ranch Seasoning Mix (half a 1-ounce packet of ranch seasoning)
At a glance
PER SERVING · TIME 39M
CAL 25%·PRO 43%
CARBS 37G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 29G53% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 28m
- Cook
- 11m
- Sodium
- 965mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 28M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.