Averie Cooks · by Averie Sunshine★ 4.9 (15)
BLT Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 17%
CARBS 27G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with bacon, lettuce, tomato, and ranch dressing. Ready in 15 minutes, it's designed for quick meals, potlucks, and parties.
mainamericanpastasaladpork♨️ grilldairy free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces uncooked farfalle (bowtie) pasta
- about 6 cups romaine lettuce
- 1 cup cherry or grape tomatoes (halved)
- 1 cup cooked bacon (diced small)
- 4 green onions (sliced into thin rounds)
- 1/2 cup ranch dressing (or more if desired)
- 2 tablespoons barbecue sauce
- 1 teaspoon salt (or more to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 17%
CARBS 27G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 683mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.