The Girl Who Ate Everything · by Christy Denney★ 4.6 (65)
BLT Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 54%
CARBS 40G31% OF CAL
4G FIBER4G SUGAR33G OTHER
FAT 28G49% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with bacon, lettuce, cherry tomatoes, and ranch dressing. Perfect for potlucks and warm-weather gatherings, it's a crowd-pleasing side dish.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (1 ounce) package dry Ranch dressing mix
- 1 cup whole milk
- 1 cup mayonnaise
- 1 lb bow-tie pasta ((farfalle pasta))
- 1 1/2 cups cherry or grape tomatoes (halved)
- 1 cup thinly sliced red onion
- 1 teaspoon ground black pepper
- 1 pound bacon (cooked and crumbled)
- 3 cups chopped Romaine lettuce
- 1/2 cup finely chopped flat leaf parsley
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 54%
CARBS 40G31% OF CAL
4G FIBER4G SUGAR33G OTHER
FAT 28G49% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1609mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.