Lexi's Clean Kitchen · by Lexi

BLT Pasta Salad

Name: BLT Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: american
Ingredients: Pasta Salad:1 package gluten-free pasta (12 ounce bag, cooked according to package instructions); 1 cup cherry tomatoes (sliced in half); 2 heads romaine lettuce (roughly chopped); 1 package nitrate-free bacon (cooked until crispy); 1/4 cup scallions (sliced thin); Optional: 4 hardboiled eggs (sliced into quarters); Optional: a dash of hot sauce; Dressing:1 cup mayonnaise (I like avocado oil mayo); 1 teaspoon apple cider vinegar; 2 teaspoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon paprika; 1/2 teaspoon dried dill; 1/4 teaspoon sea salt (more to taste); 1/4 teaspoon black pepper (more to taste)

NUTRITION · PER SERVING25M COOK

CAL 30%·PRO 56%

CARBS 23G16% OF CAL

4G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR

FAT 43G65% OF CAL

11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pasta salad with all the flavors of a BLT: crispy bacon, fresh lettuce, tomatoes, and a tangy mayo dressing. It's a crowd-pleasing dish for picnics and potlucks.

mainamericansaladporkdairy freegluten free

View the full recipe on Lexi's Clean Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

Pasta Salad:1 package gluten-free pasta (12 ounce bag, cooked according to package instructions)
1 cup cherry tomatoes (sliced in half)
2 heads romaine lettuce (roughly chopped)
1 package nitrate-free bacon (cooked until crispy)
1/4 cup scallions (sliced thin)
Optional: 4 hardboiled eggs (sliced into quarters)
Optional: a dash of hot sauce
Dressing:1 cup mayonnaise (I like avocado oil mayo)
1 teaspoon apple cider vinegar
2 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon paprika
1/2 teaspoon dried dill
1/4 teaspoon sea salt (more to taste)
1/4 teaspoon black pepper (more to taste)

At a glance

PER SERVING · TIME 25M

CAL 30%·PRO 56%

CARBS 23G16% OF CAL

4G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR

FAT 43G65% OF CAL

11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 15m
Sodium: 1270mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 429mg
Calcium: 61mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1270MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

BLT Pasta Salad

Nutrition & ingredients

Ingredients

At a glance