BLT Pasta Salad
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Oh Sweet Basil · by Carrian Cheney

BLT Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 51%
CARBS 67G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 49G54% OF CAL
11G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta salad tossed with basil dressing, bacon, tomatoes, lettuce, avocado, and smoky cheddar. A fresh, satisfying side dish for barbecues and summer meals.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 ¼ Cup Ranch Dressing (thick style)
  • Herbs and Worcestershire (listed below)
  • 1/2 Cup Plain Greek Yogurt
  • 1/3 Cup Mayonnaise
  • 2 Tablespoons Buttermilk
  • 1 Cup Fresh Basil
  • 1/4 Cup Fresh Parsley
  • 2 teaspoons Fresh Dill
  • 1/4 Cup Fresh Chives
  • 2 teaspoons Worcestershire
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Kosher Salt and Black Pepper
  • 1 Pound Radiatore or Cavatappi Pasta ((we don't like bow or penne for this salad))
  • 1 Cup Smoked Cheddar Cheese (cubed, or sharp cheddar cheese)
  • 1 ½ Cups Romaine Lettuce (shredded or chopped)
  • 2 Cups Cherry Tomatoes (halved)
  • 10 Slices Bacon (cooked, crumbled)
  • 1 Avocado (diced)
PREP
20M
SODIUM
1296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.