
Oh Sweet Basil · by Carrian Cheney
BLT Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 51%
CARBS 67G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 49G54% OF CAL
11G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad tossed with basil dressing, bacon, tomatoes, lettuce, avocado, and smoky cheddar. A fresh, satisfying side dish for barbecues and summer meals.
sideamericansalad🍲 stockpot🌀 blender
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ Cup Ranch Dressing (thick style)
- Herbs and Worcestershire (listed below)
- 1/2 Cup Plain Greek Yogurt
- 1/3 Cup Mayonnaise
- 2 Tablespoons Buttermilk
- 1 Cup Fresh Basil
- 1/4 Cup Fresh Parsley
- 2 teaspoons Fresh Dill
- 1/4 Cup Fresh Chives
- 2 teaspoons Worcestershire
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Kosher Salt and Black Pepper
- 1 Pound Radiatore or Cavatappi Pasta ((we don't like bow or penne for this salad))
- 1 Cup Smoked Cheddar Cheese (cubed, or sharp cheddar cheese)
- 1 ½ Cups Romaine Lettuce (shredded or chopped)
- 2 Cups Cherry Tomatoes (halved)
- 10 Slices Bacon (cooked, crumbled)
- 1 Avocado (diced)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 51%
CARBS 67G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 49G54% OF CAL
11G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1296mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 276mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
