Or Whatever You Do · by Nicole Johnson
BLT Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 52%
CARBS 58G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 33G47% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BLT-inspired pasta salad with spinach, cherry tomatoes, bacon, and a bacon-infused dressing. Savory and fresh.
sideamericansaladpastadairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bucatini
- 2-3 handfuls baby spinach
- 12-15 cherry tomatoes, one regular-sized container
- 1/2 pound bacon, fried, chopped, and grease reserved
- 1/2 cup mayo
- 1 tablespoon sun dried tomato & basil spread
- 1/4 teaspoon garlic salt
- 2 teaspoons bacon grease
- 1/2 cup Parmigiano Reggiano
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 52%
CARBS 58G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 33G47% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 931mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 30mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.