BLT Pasta Salad
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Carlsbad Cravings · by Jen★ 5.0 (3)

BLT Pasta Salad

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 27%
CARBS 28G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 26G59% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic BLT reimagined as a summer pasta salad with crispy bacon, fresh lettuce, tomatoes, asparagus, and peas tossed in a bright lemon-chive dressing. A versatile, crowd-pleasing side that works for picnics and potlucks.

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Nutrition & ingredients

Ingredients

serves 12
  • 12 oz. mini Farfalle pasta ((or other small pasta like medium shells))
  • 1/2 pound (1/2 bunch) asparagus (tough ends removed then cut into 1” pieces)
  • 1 cup frozen petite peas (thawed)
  • 1 yellow bell pepper (chopped)
  • 1 pint cherry tomatoes (quartered)
  • 4 cups roughly chopped romaine lettuce*
  • 1/2 cup freshly grated Parmesan cheese
  • 8 oz. thick cut bacon (cooked and chopped)
  • 2/3 cup mayonnaise
  • 1/3 cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon freshly grated lemon zest ((approx 1 lemon))
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 tsp EACH sugar, dried oregano, dried parsley, pepper
  • 1/4 cup chopped fresh chives (may sub 1 tablespoon dried)
PREP
20M
SODIUM
769MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.