Simply Quinoa · by Alyssa
BLT Pasta Salad
NUTRITION · PER SERVING105M COOK
CAL 40%·PRO 40%
CARBS 58G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 54G62% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded pasta salad with bacon, corn, tomatoes, avocado, lettuce, and blue cheese in ranch dressing. An easy crowd-pleaser that brings BLT flavors to a cold salad.
sideamericansalad🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ears corn (husks and silks removed)
- 1 ½ tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 ounces bacon (diced)
- 1 teaspoon salt ((for the pasta water))
- 1 pound bowtie pasta
- 1 pound cherry tomatoes (halved)
- ½ red onion (chopped)
- 2 cups chopped romaine lettuce
- 2 Hass avocados (diced)
- 1 cup crumbled blue cheese ((or shredded cheddar))
- 1 ½ cups ranch dressing
At a glance
PER SERVING · TIME 105M
CAL 40%·PRO 40%
CARBS 58G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 54G62% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1454mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.