The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (9)
BLT Pasta Salad
NUTRITION · PER SERVING32M COOK
CAL 25%·PRO 54%
CARBS 33G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad combining bacon, fresh tomatoes, lettuce, and cheddar in a creamy herb dressing. A hearty, satisfying side that tastes like a BLT sandwich in bowl form.
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Nutrition & ingredients
Ingredients
serves 12- 1 pound bacon (cooked and crumbled)
- 1 pound bowtie pasta
- 8 ounces cherry or grape tomatoes (halved)
- 8 ounces cheddar cheese (cubed)
- 2 cups romaine lettuce (roughly chopped)
- 1 red onion (diced)
- 1 cup mayonnaise
- 1 cup milk (use 1/2 cup for a thicker consistency)
- 1 tablespoon granulated garlic
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 32M
CAL 25%·PRO 54%
CARBS 33G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1576mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 173mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.