BLT Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh take on the classic BLT sandwich, tossed with creamy avocado, bacon, cherry tomatoes, and crispy lettuce over pasta. An irresistible avocado-ranch dressing ties everything together.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-ounce) package rotini pasta (see note 1)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (12-ounce) package bacon
- 1 (0.75-ounce) packet fresh dill
- 6 cups shredded romaine lettuce
- 2-1/2 cups halved cherry tomatoes
- 1 cup thinly sliced red onion
- 1 large avocado (diced, see note 3)
- 1-1/4 cups avocado (2 small avocados)
- 1/2 cup buttermilk
- 1/2 cup mayo
- 2 large lemons
- 1-1/2 teaspoon dried parsley
- 1-1/2 teaspoon onion powder
- 1-1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 440mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.