BLT Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad combining crispy bacon, romaine lettuce, and cherry tomatoes in a creamy ranch dressing. This substantial dish works as either a side or a satisfying main course, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rotini pasta
- 1 pound bacon, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 3 cups romaine lettuce, shredded
- chopped fresh parsley for serving, if desired
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tsp Worcestershire
- 1 tsp hot sauce, or more to taste
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp fresh dill
- 2 tbsp fresh chopped parsley
- 2 tsp lemon juice
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1837mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.