Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
BLT Pasta Salad
NUTRITION · PER SERVING212M COOK
CAL 16%·PRO 24%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 26G73% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with bacon, fresh tomatoes, lettuce, and avocado dressed in a tangy lemon-mayo vinaigrette. A summery side dish that works alongside grilled proteins.
sideamericansalad🔥 ovendairy freegluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces rotini pasta
- 16 ounces bacon ((cooked and diced, greased reserved))
- 1 pint cherry tomatoes ((2 cups, halved))
- 4 green onions ((¼ cup, sliced thin))
- 2 cups romaine lettuce ((shredded, loosely packed))
- 1 avocado ((diced))
- 1 cup mayonnaise
- 2 Tablespoons reserved bacon grease
- 1 Tablespoon Dijon mustard
- 2 teaspoons honey
- 2 teaspoons lemon juice
- ½ teaspoon sea salt ((or to taste))
- ¼ teaspoon Pepper
At a glance
PER SERVING · TIME 212M
CAL 16%·PRO 24%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 26G73% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 773mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 18mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.