Dinner at the Zoo · by Sara Welch★ 5.0 (20)
BLT Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 67%
CARBS 52G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 41G53% OF CAL
8G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing BLT-inspired pasta salad with bacon, tomato, lettuce, and avocado in a creamy ranch dressing. Works as a light meal or side dish.
mainamericansaladpastaporkdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb rotini or other short pasta
- 1 lb bacon (cooked and crumbled)
- 2 cups cherry tomatoes (halved)
- 3 cups shredded romaine letuce
- 2 avocados (peeled, pitted and diced)
- 1 1/2 cups ranch dressing
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 67%
CARBS 52G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 41G53% OF CAL
8G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1970mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.